Easy French Dip Sandwiches

Pork Loin Roast
2 packages Au-jus
Rolls of your choice. (we like submarine rolls)


Make six cups Au-jus according to package directions. Put pork loin in crock pot and pour hot au-jus over roast. Cover and cook on low until pork shread (approx 8 hours). Butter sliced rolls and toast under broiler. Fill rolls with shredded pork and ladle Au-juice in individual bowls.