1 (28 oz) jar spaghetti sauce
1 (25 oz) package frozen cheese ravioli
1 (16 oz) carton small curd cottage cheese
1 (16 oz) package shredded mozzarella cheese
1/4 cup grated parmesan cheese
Pour half of sauce and half of ravioli into crockpot. Mix well. Spread half of cottage cheese on top. Sprinkle with half of mozzarella cheese. Repeat layers. Sprinkle with parmesan cheese. Cook on low 4 to 6 hours.
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