Crock-Pot Chicken Enchiladas

D1 can cream of chicken soup
1 can cream of mushroom soup
8 oz sour cream
1 can diced green chilis
1 can black beans
1 box rice-a-roni Spanish rice, prepared as directed
7-8 chicken tenders, cut up in bite sized pieces
4-6 flour tortilla, broken up
Grated colby jack cheese

Mix soups, sour cream, chilis, beans. Spread small amount in bottom of crock pot. Layer 2-3 tortillas, broken up. Add rice and chicken to remainer of soup mixture. Layer on top of tortilla followed by grated cheese. Repeat layer one more time. Cook on low 4-6 hours.

Cafe Rio Pork Salad

This is good over lettuce as a salad or wrapped in tortilla. I make the dressing on its own and eat it on everything.

Dressing:
1 buttermilk ranch packet (make recipe as directed)
2 tomatillos
1/2 bunch cilantro
1 clove garlic
juice 1 lime
1 jalapeno, no seeds
Use food processor to blend all ingredients

Rice:
3 cups water
4 tsp. chicken bouillon
4 tsp.garlic minced
1/2 bunch cilantro
1 can green chilies
3/4 tsp. salt
1 Tbsp. butter
1/2 onion
3 cups rice
Blend cilantro, green chilies, garlic, and onion in food processor. Bring water to boil and add all ingredients, simmer covered for 30 minutes. (Or use minute rice instead of long grain rice and boil water, bouillon, salt, butter and then adds rest of the ingredients and cook according to minute rice directions.)

Pork:
Cook 2-3 pound pork loin roast in crock pot (8-9 Hours) Shred meat. Add 1 cup brown sugar, 1 can coke, 1-15 oz bottle taco sauce. Mix together and heat through.

Toppings:
Romaine lettuce
Tortillas
Cheese
Tomatoes
Guacamole
Sour Cream
Pinto Beans
Black Beans

Cherry Dump

This is a really easy desert that is good with any kind of pie filling. Cherry and Blueberry are our favorites. I always serve this with ice cream.

2 cans cherry pie filling
1 box yellow cake mix
2/3 cup melted butter

Spray cooking spray along bottom and sides of slow cooker. Pour in pie filling. Sprinkle cake mix on top. Drizzle butter over top. Cook on high 4 hours.

Easy Crockpot Lasagna

1 (28 oz) jar spaghetti sauce
1 (25 oz) package frozen cheese ravioli
1 (16 oz) carton small curd cottage cheese
1 (16 oz) package shredded mozzarella cheese
1/4 cup grated parmesan cheese

Pour half of sauce and half of ravioli into crockpot. Mix well. Spread half of cottage cheese on top. Sprinkle with half of mozzarella cheese. Repeat layers. Sprinkle with parmesan cheese. Cook on low 4 to 6 hours.

Non Screw Up Crockpot Chicken

I had to go for a 2nd attempt, since my enchilada's weren't a success. Again, this isn't pretty, but its good and easy!

• 1 package frozen chicken breasts
  
• 2 cans of cream of chicken soup
  
• 1 can of cream of mushroom soup


• dash of salt and pepper

Throw everything in together. Cook on medium for 5 hours. Drizzle soup mixture over chicken when done.

Crockpot Enchiladas

Crock pot recipe's don't look very pretty. And I don't think I would call this one a success, but I don't think it was a disaster, so I guess that makes it a "non-disaster," so I am going to go ahead and post it. I bought the wrong kind of beans, that were not pre-cooked, so the crunchy beans did not fare to great with the kids and hubby. And it was slightly dry so, so if anyone makes it I would double the water, or add some kind of juices. Other than that... it had potential to be good. It almost turns out looking like a pizza, the way it is layered, so if someone gives it a try, let me know!!

• 1 lb ground beef


• 1 c. chopped onion


• 1/2c. chopped green pepper


• 1 can pinto or kidney beans


• 1 can green chili


• 1/3 c. of water


• 1 tsp. chili powder


• 1/2 tsp. salt


• 1/4 tsp. pepper


• 2 c. fiesta mix cheese


• tortillas

Brown beef, onions and peppers. Add beans, chili, chili powder, water, salt and pepper. Bring to a boil. Reduce heat and simmer, cover for 10 minutes. Tear tortillas into medium size pieces. In crockpot layer tortilla, 1/2 the mixture and then 1 cup of cheese. Repeat. Cook on low 5 to 7 hours.

Easy French Dip Sandwiches

Pork Loin Roast
2 packages Au-jus
Rolls of your choice. (we like submarine rolls)


Make six cups Au-jus according to package directions. Put pork loin in crock pot and pour hot au-jus over roast. Cover and cook on low until pork shread (approx 8 hours). Butter sliced rolls and toast under broiler. Fill rolls with shredded pork and ladle Au-juice in individual bowls.

Italian Chicken

4-6 chicken breasts, cut up

2 cans cream of chicken soup

8 oz sour cream

1 package dry Italian dressing

Throw it all together in crock pot, cook on low for 3-4 hours and Voila!

Serve over rice, pasta or mashed potatoes (shown).