CREAM PUFF DESSERT

a.k.a. Black Tie Eclaire

1 C. water
1 stick butter or margarine
1 C. flour
5 eggs
1 pkg. 8 oz. cream cheese, softened
1 lrg. Or 2 sm. Box instant vanilla pudding
1 tub cool whip
Chocolate syrup

1. Preheat oven to 425°F.
2. In saucepan bring water and butter to boil. Remove from heat and add 1 C. flour, stir fast and eggs, beat well. Spread evenly on greased cookie sheet (will be thick). Bake 20 minutes or until golden. Let cool.
Prepare vanilla pudding and add cream cheese. Spread mixture over cream puffs. Spread cool whip over mixture and top with chocolate syrup. Cut through syrup with knife for marbled effect.