Sunday, December 21, 2008

Melt In Your Mouth Sugar Cookies

COOKIES
*preheat the oven to 350

1 cup butter (room temperature)
1/3 cup power sugar
1 tsp vanilla extract
1 cup flour
3/4 cup cornstarch

1. Cream butter, powder sugar & vanilla together
2. Sift flower and cornstarch and add to mixture
3. Drop teaspoon size balls onto a grease cookie sheet and flatten the tops with your fingers
4. Bake for 12 to 14 minutes in the middle to upper racks and watch they should be light brown on the bottoms
5. Frost with frosting recipe below when the cookies are still warm

FROSTING
1 cup powder sugar
1 Tbsp melted butter
1 tsp vanilla extract
1 Tbsp milk

*I doubled the frosting recipe because you can never have enough frosting! This recipe ends up with 15-20 cookies

3 comments:

bobbi said...

Look really good! Thanks for posting a recipe!

bobbi said...
This comment has been removed by the author.
kcapell said...

I'm excited to try these. They look great and don't tell my mom, but hers are not very tasty.