Ingredients:
8 cups Chocolate Chex® cereal
3/4 cup packed brown sugar
6 tablespoons butter or margarine
4 tablespoons light corn syrup
1/2 teaspoon baking soda
3/4 cup packed brown sugar
6 tablespoons butter or margarine
4 tablespoons light corn syrup
1/2 teaspoon baking soda
1/2 cup of vanilla frosting
Preparations
1. Into large microwavable bowl, measure cereal; set aside.
2. Combine brown sugar, butter and corn syrup microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
2. Combine brown sugar, butter and corn syrup microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
3. Stir in baking soda until dissolved.
4. Pour over cereal, stirring until evenly coated.
5. Microwave on High 3 minutes, stirring every minute.
6. Spread on cookie sheet lined with wax paper. Let cool.
7. Warm vanilla frosting in microwave for 1 min. Drizzle over snack. (You can put it in a ziploc bag and cut the bottom corner) Refrigerate until set. Store in tightly covered container.
7. Warm vanilla frosting in microwave for 1 min. Drizzle over snack. (You can put it in a ziploc bag and cut the bottom corner) Refrigerate until set. Store in tightly covered container.
1 comment:
I've never had this chex recipe before. It sounds super good.
Post a Comment