Friday, April 3, 2009

Basic Quiche

  • 5 large eggs
  • 3/4 cup milk
  • pie crust (I love Pillsbury) It comes with 2, you will only need one
  • 1 cup cheese
  • 1 cup any meat (I used ham)
Preheat oven to 350. Spread pie crust onto dish. (I bought a quiche dish for cheap at Target, and loved it!) Beat eggs in large mixing bowel. Combine remaining ingredients. Pour mixture onto crust. Place in middle rack for 45-50 minutes or until it is browned and a knife inserted in center comes out clean.

I will post pictures as soon as I get my camera situation fixed.

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